Xochitl (pronounced “so cheel”), an enduring brand known for its authentic Mexican tortilla chips and salsa, is excited to announce the appointment of ...

HaeKyung Dong left Korea for San Francisco in 1996. By 2012, she owned a restaurant serving Korean food in a Latino section ...

When Luis Montes De Oca opened his authentic Mexican restaurant in Warner Robins five years ago, he had only $680 in his ...

Though favorites like tacos, burritos and nachos are popular in this area, there are a number of less common regional and ...

Yelp identified the best taco spots, from trucks to restaurants, in every state based on customer reviews.

San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A ...

Habanero's Mexican Restaurant and Cantina opened on Tuesday in the former El Vaquero restaurant at 2412 S. Main St. The restaurant has received some much-needed attention inside and out with fresh ...

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

Tex-Mex enchiladas, $20: A combination of mild cheeses is enrobed in corn tortillas and smothered in a red chile gravy ...

It’s been four months since Seung Kim and his brother-in-law Ricky Sierra rolled out a new food truck throughout town. READ ...

Called the Mexican truffle and known as ... Created as a way to use leftover corn chips, chilaquiles are commonly simmered in red or green salsa and served with eggs as a breakfast item.

Chips and salsa are staples of any Mexican restaurant table, but in the realm of Tex-Mex, this appetizer can be a whole different story. At most Mexican restaurants, you'll be served a green salsa ...