There's something magical about the flavors of Mexican cuisine. It’s a perfect balance of savory spices, fresh ingredien ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

This slow-cooker white chicken chili made rich and satisfying with tender chicken thighs, navy beans, green chiles, and ...

In a large bowl, combine butter and brown sugar. Mix until smooth. Add egg, vanilla and salt. Stir until blended. Mix in ...

America is a land of diversity - cultures, geography, ethnicities and, of course, food. Every region of the country brings ...

Embarking on a culinary adventure across Wisconsin often leads to delightful surprises, and Madison offers a particularly ...

Mexican Chicken and Rice Casserole is a hearty, flavorful meal that combines tender chicken, seasoned rice, and a blend of vibrant bell peppers! This comforting casserole recipe is a crowd-pleaser ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

“This was an amazing dish,” said another home cook. “I served it on warm tortillas with lettuce, tomato, salsa, avocado ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.