There's something magical about the flavors of Mexican cuisine. It’s a perfect balance of savory spices, fresh ingredien ...
Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...
This slow-cooker white chicken chili made rich and satisfying with tender chicken thighs, navy beans, green chiles, and ...