Nailing a steak that’s just right juicy, flavorful, and cooked to your exact preference is a kitchen win that never gets old.

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...

From Ruth’s Chris to Longhorn, these chains are masters at cooking steaks to medium-rare perfection every time.

Most steakhouse chains feature an extensive menu with a long list of different steaks that often seems intimidating, but with ...

Few culinary pleasures rival the satisfaction of slicing into a perfectly cooked steak: the aroma, the sear, and that tender ...

Bobby Flay cooked up some controversy online when the chef said he prefers his meat cooked medium. The chef and restaurateur appeared on TODAY April 4 to share his recipe for spicy steak frites.

WASHINGTON — Medium Rare, which has built a Washington following among steak lovers with its one, prix fixe menu of bread, salad, fries and steak, opens its fourth D.C.-area location Saturday in ...

D.C. restaurateur Mark Bucher will open a fourth location for his popular steak frites restaurant Medium Rare in Columbia, Maryland, this fall. Medium Rare joins Busboys and Poets and Peter Chang in ...