According to each expert I spoke with, the reverse sear method guarantees a perfectly cooked steak every time. For a reverse ...

While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson ...

A trip to your local butcher or the meat department of your grocery store can cause confusion. There are so many different ...

Some cuts of steak are cheaper than others, which might make you turn to them for home cooking. But there's one cut of steak ...

While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to ...

You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to ...

A meat thermometer is a great tool for checking if your steak is rare, medium rare, or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically tenderized are included in an award-winning series published late last year by ­The ...