a steak sliced into thick pieces on a wooden board with a pan of beans in the background - Chatham172/Shutterstock We may receive a commission on purchases made from links. Cooking restaurant-quality ...

If you’ve ever proudly ordered a steak well done, thinking it’s the safest or most flavorful choice, this might sting a ...

The argument around what level of doneness you should cook steaks to is pervasive among food lovers, and it'll likely never die down. However, one point that's not talked about nearly enough is how ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a ...

We've shown you how to get started with sous-vide cooking before, and even how to do it on the cheap, but this video and guide from The Food Lab's J Kenji Lopez-Alt shows you how to get a perfect ...

Bobby Flay cooked up some controversy online when the chef said he prefers his meat cooked medium. The chef and restaurateur appeared on TODAY April 4 to share his recipe for spicy steak frites.

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. The iconic Medium Rare Steak Frites dinner includes a culotte steak served ...

D.C. restaurateur Mark Bucher will open a fourth location for his popular steak frites restaurant Medium Rare in Columbia, Maryland, this fall. Medium Rare joins Busboys and Poets and Peter Chang in ...