Summer is the perfect time for grilling and there is no better time to try a new fresh recipe. In this segment, Angie Horkan from the Wisconsin Beef Council shows a new recipe for ribeye ...

If you love red meat but want to maintain a healthy diet, you need to get to know buffalo! American bison, also called ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

The stone-and-timber exterior of Prime Steak House stands like a beacon for beef lovers, its distinctive red awning signaling that you’ve arrived at meat paradise. Inside, warm wooden beams stretch ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Dear Heloise: Most break-ins occur between 10 a.m.-3 p.m. through ground-level windows and doors, so make sure to check both ...

A steakhouse is officially open on the top floor of a new hotel in Rogers. Oak Steakhouse, located on the sixth floor and ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Georgia’s steakhouse scene goes far beyond the famous chains and tourist hotspots. Scattered throughout the Peach State are ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and gingery carrot vinaigrette you make in a blender. They’re tossed with crisp ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...