Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

Stir in 1/4 finely chopped medium red onion, 1/2 cup coarsely chopped fresh cilantro, 2 tablespoons lime juice, 1 finely ...

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries.

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Tips for Nailing Doneness Every TimeThe Fourth of July is around the corner, bringing with it the season of family gatherings ...

A savvy shopper named Ella-Rose Zohra shared how she managed to bag six steaks for just £12 using a supermarket meal deal, making the price for each steak £2 – and people are impressed ...

For reference, a medium steak should be 130°F to 135°F when it comes off the heat, as the temperature will continue to rise a bit while it rests. Let it rest for 5 to 15 minutes before digging in.