Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

Stir in 1/4 finely chopped medium red onion, 1/2 cup coarsely chopped fresh cilantro, 2 tablespoons lime juice, 1 finely ...

The outer petals often arrive crispy, but dig deeper and you’ll find soggy, undercooked layers that leave an unpleasant ...

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

If you love red meat but want to maintain a healthy diet, you need to get to know buffalo! American bison, also called ...

From tender cuts to mouthwatering sides, these iconic West Virginia steakhouses deliver a juicy bite every time.

A savvy shopper named Ella-Rose Zohra shared how she managed to bag six steaks for just £12 using a supermarket meal deal, making the price for each steak £2 – and people are impressed ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and gingery carrot vinaigrette you make in a blender. They’re tossed with crisp ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...