Meatball Stroganoff: Cook your frozen meatballs according to the package instructions, and serve them with a creamy sauce made from beef broth, sour cream, and mushrooms. Serve over a bed of egg ...

You can also make an entire dinner out of frozen meatballs—just serve with rice, over mashed potatoes or even egg noodles.

Chef Maneet Chauhan and I agree that the best meatballs are made with an ice cream or cookie scoop. Shop my favorite $18 OXO ...

In a soup pot or Dutch oven, combine broth, water, and seasoning together, and bring to a boil. Add the frozen meatballs, canned tomatoes ... Cook for about 10 minutes, or until a meatball you take ...

Vegetarian Option: Replace the frozen meatballs and beef broth with vegetarian alternatives to make vegetarian Meatball ...

The trick is knowing how to properly store the meaty morsels in the freezer so that they'll remain delicious weeks (or even ...

onion soup mix, garlic powder, salt. 1/4 cup chopped parsley, 1/2 cup chopped onion, milk, breadcrumbs and grated cheese until well blended. Shape into golf ball size meatballs. In a large kettle ...

For the meatballs, mix all of the meatball ingredients, apart from the oil, together in a large bowl then shape the mixture into small walnut-sized balls. Heat the oil in a large frying pan over a ...