Chef Maneet Chauhan and I agree that the best meatballs are made with an ice cream or cookie scoop. Shop my favorite $18 OXO ...

onion soup mix, garlic powder, salt. 1/4 cup chopped parsley, 1/2 cup chopped onion, milk, breadcrumbs and grated cheese until well blended. Shape into golf ball size meatballs. In a large kettle ...

Ree Drummond is sharing recipes in celebration of soup season using her Pioneer Woman slow cooker. The Pioneer Woman slow ...

2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a ...

To serve, bring the tomato soup to steaming point and stir in the cooked pasta. Divide among bowls, then top with the meatballs and scatter finely grated Parmesan and chopped parsley over the top.

Not sure what to cook this week? Try making easy recipes like skillet lasagna, slow-cooker beef stroganoff, chicken Parm soup ...

For the meatballs, mix all of the meatball ingredients, apart from the oil, together in a large bowl then shape the mixture into small walnut-sized balls. Heat the oil in a large frying pan over a ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

The Brick City culinary staple has served elite pastrami, matzo ball soup and potato latkes for ... of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish ...