WASHINGTON — The Women’s Meat Industry Network (WMIN) named Julie Anna Potts, president and chief executive officer of the ...

Washington Post reported this year (2024) that a report by Consumer Reports found high levels of sodium as well as a ‘high ...

This bell pepper sandwich features turkey, cheese, and an olive spread; they can be served as is or quickly heated for melty ...

The 2025 Dietary Guidelines Advisory Committee (DGAC) recommends consolidating various dietary patterns into a single, ...

As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same ...

A handful of whitetails in the Illinois deer herd gather for an early November meal in a freshly-shelled field of corn. The ...

Nearly 200 schools across the country received shipments of ready-to-eat meat products that have been recalled over possible ...

Experts advising on dietary guidelines say it's premature to tackle ultra-processed foods. "In the next five years, research ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

A new study reveals a strong connection between red and processed meat consumption and type 2 diabetes risk. Researchers suggest alternatives like poultry and plant-based proteins to potentially lower ...

Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria ...