Grilled Beef and Tabbouleh Salad · 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound) · 1/3 cup fresh lemon juice · 1/4 cup olive oil · 1/4 cup finely chopped fresh parsley · 1 package (5.25 ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

The flavor of this eggplant and dried tomato salad only gets more intense as it marinates at room temperature and it is best ...

These salads are all about the kind of recipes you make because you’re really in it for what’s on top. These are the sal ...

With at least 30 grams of protein per serving, these easy chicken recipes help you hit your high-protein goals. Find ideas ...

These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

Looking for easy Mediterranean diet dinners? Give these recipes a try. They're nutritionally balanced, tasty and come ...

On a cutting board, using the flat side of a chef's knife, mash the garlic clove to a paste with a pinch of salt; transfer to a large bowl. Add the tomatoes, onion, vinegar and the 3/4 cup of ...

To do that, you have to make the marinade a couple of hours ahead. The good news is it takes only 10 minutes to make the raw tomato sauce, and only one bowl.

This vibrant, panzanella-inspired salad includes both, along with toasted hunks of crusty white bread, fresh mozzarella, peppery arugula and sliced onion. In this recipe from our cookbook “ Milk ...

To the tomato-onion mixture, add the bread-corn mixture, the arugula, mozzarella and basil, then toss to combine. Taste and season with salt and pepper. Transfer to a serving bowl.

Finish the salad with hand-torn basil or, for a refreshing summery twist, fresh mint. Tomato, Arugula and Bread Salad with Fresh Corn and Mozzarella Start to finish: 20 minutes Servings: 4 to 6 ...