This Classic Marinated Cucumber, Tomato, and Onion Salad is the kind of simple side that never disappoints. It’s crisp, vibrant, and full of fresh, tangy flavor—ideal for cookouts, ...

Tomato Salad with Crispy Shallots. Be the first to rate & review! When Fanny Singer makes this salad, she remembers her mom, ... Marinated Carrot Salad with Ginger and Sesame Oil. 25 mins ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Add the tomatoes, onion, vinegar and the 3/4 cup of olive oil and season with salt and pepper. Let the mixture stand at room temperature, stirring a few times, for at least 1 hour or up to 2 hours ...

This ebullient green salad is dressed with ripe, sweet tomatoes marinated in sherry vinegar and fresh basil. The garlicky croutons add loads of crunchy texture, giving this a bit more staying power.

Left alone for a little while, a simple tomato salad will quietly transform into a deeply flavored, marinated one. Image Letting the tomatoes marinate as little as 20 minutes can help build flavor.

Marinated tomatoes and crisp corn bring punchy summer flavors to bread salad. July 30, 2024 at 10:00 p.m. by Christopher Kimball’s Milk Street ...

Make the tomato salad: In a large salad bowl, ... Once tomatoes have marinated 2-3 minutes, use a slotted spoon to remove them from bowl so excess liquid runs off.

Roast the tomatoes: Heat the oven to 400 degrees. In a small bowl, combine the cherry tomatoes, olive oil, Aleppo pepper, salt, coriander, black pepper, fennel and cloves and toss to coat.

In Italy, summer produce and stale bread are combined to make panzanella, and no two ingredients capture the flavors of the season quite like tomatoes and corn. This vibrant… ...