Succulent shrimp are marinated in a quick citrus marinade ... We love serving these spicy shrimp as appetizers, and they’re ...

Thanksgiving day passes by in a blur, so slow things down by sharing Thanksgiving appetizers. Whether you prefer cold plates ...

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

While yogurt might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that will keep your shrimp juicy, well-seasoned, and impressive. Consider the last ...

The dish is made from small, live freshwater shrimp. After being caught, the shrimp are cleaned and marinated with ground chili ... the flavor profile of Goong Ten is bold and vibrant, blending spicy, ...

Check out their spicy shrimp appetizer, shrimp cucarachas, which costs $9 and features six pan-roasted shrimp, cotija cheese, lemon, chile de arbol and garlic. They also have some delicious drink ...

Whisk all marinade ingredients together. Combine 1/4 cup of marinade and the shrimp in a large freezer bag. Place the bag in the refrigerator for 20 minutes. Set aside the rest of the marinade to ...