These oven-baked honey and soy-marinated salmon fillets are delicious, easy to make and super healthy. As well as being a ...

The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard ... Bake this salmon uncovered. The fillets are only in the oven for a short time—about ...

then finely grate in the zest of one lime and squeeze in the juice to make a marinade. Slice the salmon fillets in half lengthways, toss in most of the marinade, then drape the excess marinade ...

Step 2 Transfer this marinade into a ziplock bag, add the salmon fillet, and refrigerate for 24-96 hours. For the best flavor ...

Many of us have been won over by the ease of the air fryer, but which fish turns out best in the gadget? We asked an expert ...

Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing and packed with flavour but still light enough to enjoy ...

To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive ...