Leveling up the simple sandwich is a breeze: all you need to do is add some fresh herbs, a swipe of flavorful spread, or even ...

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

4.Place 3 sheets of phyllo onto the sheet pan and brush the top sheet with olive oil. Repeat with another 3 sheets of phyllo. Now, sprinkle half of the shredded mozzarella and half of the crumbled ...

Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella ... briny olives and pickles or marinated vegetables to add to ...

and adding fresh mozzarella, sweet red cherry peppers, some strategically placed basil leaves and an extra drizzle of extra-virgin olive oil. Sometimes I also sprinkle a few flakes of Maldon salt ...

It's likely many of your snack plates that you throw together are already vegetarian without even realizing it, but these ...

The menu for this trattoria stretches the boundaries of Italy’s boot.

The Vancouver Sandwich Challenge was a success featuring creations from restaurants around greater Vancouver. Each restaurant ...

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...