6 medium tomatoes 1/4 cup chopped cilantro (coriander) 3 Tbsp. vinegar 1/2 Tbsp. olive oil 1 garlic clove, minced 1/4 tsp. brown sugar 1/4 tsp. mustard (Dijon mustard is best) Freshly ground black ...

Marinated with the usual suspects ... Every year, we plant a garden, and the first tomatoes off of the vines of the tomato ...

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Buffalo mozzarella, marinated with tomato and arugula, is a delicious and refreshing dish that combines the creamiest of buffalo mozzarella cheese with fresh marinated herbs.

(Leftover eggplant purée is great on toast.) Once tomatoes have marinated 2-3 minutes, use a slotted spoon to remove them from bowl so excess liquid runs off. Mound tomatoes on top of eggplant.

olive oil, for frying 8 Woolworths slicing tomatoes, halved 400 g Woolworths Rosa tomatoes 400 g mozzarella, sliced 2 Woolworths stone-baked plain pizza bases sea salt and freshly ground black pepper, ...

This stunning tomato recipe showcases the fruits at their very best. The set consommé is topped with lightly marinated tomatoes, sweet crab meat and crunchy croutons, with the fresh flavour of dill ...

7. To serve, spread tomato relish along bottom half of roll and place marinated eggplant on top. Add sliced mozzarella and top with remaining half of roll.