Marinated flank steak cooks quickly under the broiler before it's thinly sliced and served alongside jammy stewed tomatoes infused with garlic, ginger, and herbs.

We spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize ...

Our favorite steak marinade is quick and easy to make. Your grilled steaks have never been tastier, and you'll be thrilled at how easily this steak marinade comes together.

Scrape some of the marinade off the steaks and grill over a medium-hot fire, turning once, about 8 minutes for medium-rare meat. Slice the butter 1 inch thick, set a pat on each steak and serve.

Think chuck roast is just for beef stew and pot roast? Think again! While it is wonderful braised in comfort food staples, it’s also incredible on the grill. Grilling is not only a much faster ...

Grilled chuck roast is infused with flavor thanks to a garlicky balsamic marinade. Serve it all year round with classic side dishes, or slice for sandwiches.

Chuck steak comes from the shoulder area—a hardworking muscle group that develops significant connective tissue. Cooked quickly on high heat like premium steaks, chuck becomes disappointingly tough ...

This easy flank steak marinade calls for just six simple ingredients. Whether you're preparing a flank steak on the grill or in a cast-iron skillet, a good marinade is absolutely necessary.