Charcuterie boards are a popular appetizer for parties ... Making your own marinated cheese grants you the freedom to customize how you pair cheeses and marinades to create the ideal flavor ...

Hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses in this colorful appetizer from ... Serve your marinated feta next to a robust aged cheese, crispy crackers, and ...

For an appetizer that transports ... you're relaxing in the Tuscan sun. Marinated mozzarella is easy to bring together in a flash, only requiring you to whip up a simple but flavorful marinade and ...

Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Fill small pastry shells with spiced potatoes and peas, then bake or fry until golden. Serve with sweet and spicy chutneys.

Brush peppers with oil and broil them until the skins are blackened on all sides. Place in a paper bag, close the top, and allow the peppers to steam for about 10 minutes. When the peppers are ...

Try the specialty saag paneer, a dish that comes with marinated cheese cubes dunked in a spinach-garlic paste, or the goat curry, a rich tomato-based gravy mixed with goat meat. There's no doubt ...

Place the ginger, celery, scallions, coriander, and mint on a large cutting board and pound with the bottom of a heavy saucepan till smashed. Place in a large bowl, and add mirin and sesame oil ...

The tequenos (four for $10.99) is a cheese appetizer we all will remember to order ... A bowl of carne asada ($12.99) ...

A shot of basil-infused watermelon trailed by a smoked oyster on a lick of gazpacho, a stamp of einkorn focaccia striped with sungold tomato butter and a tiny tart piped with Appalachian cheese ...