The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

1/2 pound spicy marinated bocconcini (mozzarella balls), plus the oil from the container 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick Kosher salt Freshly ground black pepper ...

In the summer, I’ll often grill some chicken as my main protein, then throw on some bread slices and a whole bunch of ...

Get the Recipe: Thai Noodle Salad with Mango and Spicy Peanut Dressing Herb-Marinated Mozzarella Balls Herb-Marinated Mozzarella Balls. Photo credit: The Bite Stuff. Herb-Marinated Mozzarella Balls ...

More specifically, the ring and its box were hidden inside a fresh mozzarella ball made by North Jersey's king of mozzarella, Vinnie Morelli of Vinnie’s Mootz in Lyndhurst.

Pecan Bacon Cheeseball. Photo credit: Cook What You Love. Herb-Marinated Mozzarella Balls Herb-Marinated Mozzarella Balls. Photo credit: The Bite Stuff. If you’re looking for something a bit ...

These Marinated Mozzarella Balls can be refrigerated for at least one week, sometimes even longer, making it perfect for quick and easy entertaining. I love the versatility of this dish.

Herb-Marinated Mozzarella Balls are a great mix of simplicity and flavor. These ready-to-go morsels require almost no effort but pack a clean, herby punch that’ll make them just right for whenever you ...

He made the Italian-style mozzarella he had worked with for so many years and developed his own line of marinated mozzarella balls. Though it was less his area of expertise, he saw a hole in the ...

Make these easy marinated mozzarella balls with fresh herbs, garlic, and olive oil. They're perfect for cheese boards, salads ...

Toss the mozzarella balls into the marinade and gently mix to ensure they’re well coated. Sprinkle in salt and black pepper, adjusting to your preference. Seal the container and chill in the ...