These Marinated Mozzarella Balls can be refrigerated for at least one week, sometimes even longer, making it perfect for quick and easy entertaining. I love the versatility of this dish.

Combine 8 oz. pearl mozzarella, drained, and 1 cup drained Peppadew peppers in brine in a shallow bowl. Step 2 Bring ⅓ cup red wine vinegar to a simmer in a small saucepan over medium heat.

1/2 pound spicy marinated bocconcini (mozzarella balls), plus the oil from the container. 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick. Kosher s alt. Freshly ground black pepper.

Serve a mad scientist-inspired, Jekyll and Hyde-themed appetizer for the ultimate spooky Halloween or horror snack. Your friends will not believe just how real these mozarella balls look and just how ...

4 balls of burrata or mozzarella di buffalo (try to find mozzarella from Campania) 4 or 5 local tomatoes Optional: chervil, to garnish. Assembly: Set a dry pan on medium high heat. Add the whole ...

Make these easy marinated mozzarella balls with fresh herbs, garlic, and olive oil. They're perfect for cheese boards, salads ...