With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

The Tamil Nadu Power Distribution Corporation has cancelled a global tender floated for procuring smart meters, citing the high cost quoted by Adani Energy Solutions Ltd (AESL). The tenders were ...

One of Western Australia's oldest iron ore mines, and a chapter in its transformation into a global mining heavyweight, has officially closed with the final trainload carrying ore from the state's ...

Plus, tips from podiatrists and celebrity stylists on how to wear the style. Claudia Willen is a New York-based Associate Editor at Instyle. She has over five years of experience in writing ...

General Brice Oligui Nguema in August 2023. Picture: AFP “Fortescue remains fully committed to the Belinga iron ore project and the long-term benefits a large-scale development will bring to ...

Ruth's Chris Steak House ... cuts include flat iron and Denver, which come from a cow's shoulder, also known as the chuck. Chuck meat is tougher while the pricier cuts are more tender.

Beef is an excellent source of iron. The iron in beef helps your body ... Here are a few ways you can try cooking lean beef: Mix up a low-fat marinade using red wine, lemon juice, or soy sauce ...

“There’s an old saying in my field that goes, ‘Muscles are made in the gym and abs (or flat abs) are made in the kitchen,'” Brown said. Ever heard that fat loss is 80% diet and 20% exercis ...

Investing in a good flat iron will save you in the long run. Flat iron tech innovation has come a long way in recent years, from options with heat control to moisture-boosting technology.

Another name for it in Australia is London Broil or Jiffy steak. In France, it is called Bavette and Arrachera in Spain. Wagyu flank steak comes from a wagyu cow and is much more tender so worth the ...