With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

For more than two decades, Marcella Hazan was the high priestess of Italian cooking for many Americans and for many, she remains so. Thanks to her, there is far greater understanding of Italian ...

Marcella Hazan’s Bolognese Sauce. Makes 4 servings. After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, ...

Marcella Hazan was an expert rather than an innovator — perhaps aptly, Peter Miller's portrait 'Marcella' sticks to a familiar documentary recipe. Plus Icon Film Plus Icon TV ...

The new documentary “Marcella,” which opens at the Quad Cinema in Manhattan and begins streaming on May 9, ticks through a few of the things we can thank her for: Balsamic vinegar.Sun-dried ...

And she had a deep local connection. In 1999, she moved to Longboat Key from Venice, Italy, with her equally talented and devoted husband, Victor.

Some recipes never go out of style, and Marcella Hazan’s spaghetti carbonara is one of them. In this video, I dive into her simple, no-nonsense approach to this beloved Italian classic, focusing ...

I thought I was ready to take on Marcella Hazan’s legendary fresh pasta with Bolognese sauce… I was wrong. From kneading the dough to simmering the sauce, this recipe challenged me in every way.

Adam Garratt. Pasta with peas, bacon and ricotta sauce _ Marcella Hazan Italian recipe. Posted: February 12, 2025 | Last updated: March 8, 2025. Today I made peas, bacon and ricotta sauce.