With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she never warmed up to Italian American food, sniffing at its limp pasta, ...

I spent three weeks diving into Marcella Hazan’s legendary pasta techniques, one recipe at a time. From flour-covered ...

Marcella Hazan’s Tomato Sauce Trilogy Subtle changes in method yield completely different results in these three simple and delicious tomato sauces from the cookbook author, who would have been ...

(Gretchen McKay / Post-Gazette via Tribune News Service) Marcella Hazan’s Bolognese With Fresh Pasta Makes 4 servings INGREDIENTS For the Bolognese sauce: 1 tablespoon vegetable oil 3 ...

Tell Us Your Favorite Marcella Hazan Recipe Her tomato sauce with butter and onion is perhaps Mrs. Hazan’s best-known recipe, but there are many others that became staples. By The New York Times ...

😋😋. 🍳 🍔 How to Make Marcella Hazan’s Creamy White Beans Place the dried cannellini beans in a large bowl, cover with water and allow them to soak for at least 8 hours or overnight.

Drain the soaked beans and transfer them to a pot with fresh water, onion, smashed garlic cloves, bay leaves, Parmesan rind and a bit of salt. Bring the beans to a boil, then reduce to a simmer ...