However, mastering a flavourful sauce can be quite challenging ... This acclaimed recipe was created by chef Marcella Hazan in 1992 for her book The Essentials of Italian Cooking.

Yet according to the legendary Italian-American culinary author, Marcella Hazan, you can whip up a delicious sauce with just three ingredients, and little to no chopping. Alternatively ...

Alfredo sauce is a surprisingly tough sauce to get right. It doesn’t enjoy the same popularity as marinara or mac and cheese. It’s similar but not the same as buttered noodles, and it also ...

Related: Ina Garten's Weeknight Bolognese Marcella Hazan uses butter in her famous ... Similar to creamy sauces like Alfredo, or meaty sauces like ragu, tomato sauce is naturally low in fat, and as a ...

This method of cooking a creamy fettuccine Alfredo with chicken saves on the number of dishes you have to wash, and also ...

If you’re a fan of creamy, cheesy goodness wrapped in warm, garlicky bread, you’re in for a treat! These Chicken Alfredo ...

When you're in a rush there's no shame in grabbing that bottle of jarred Alfredo sauce that's been hanging out in your pantry ...

Marcella Brown’s little brother, Omar Mamoe, died of appendix cancer at 34. A woman explained the story behind the viral video of her brother going on a walk and having fun with his nurses ...

Marcella Hazan, the cooking instructor and best ... crushed red pepper flakes and flat-leaf parsley as much as any tomato sauce; and to notice the difference salt makes by smelling, not just ...

In that case, you may find yourself reaching for something like a jarred Alfredo sauce. In the time it takes pasta to boil, there are a few things you can do to zhuzh up the jarred sauce to the ...