I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Too dense means your bread might be inedible ... and 100 grams of active sourdough starter. If you're setting out to make focaccia, you can skip all the confusing stretch and folds and just ...

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Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter, which ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting samples to study how fermented foods impact the microbiome and overall well ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread ... helping it stand out from other bread products. Instead of yeast, it uses a starter - a fermented flour and water mixture ...

Sourdough is Mamars’ speciality - both making bread to sell in the shop and teaching others how ... Most breads need yeast to rise but not sourdough – it’s all in the starter culture, which is made ...