This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

Sourdough bread is often hailed as a superfood. Is it healthier than normal bread? Experts discuss sourdough nutrition, ...

Whether it's for soup, salad, or to be crushed up for dredging fried food, are you stuck waiting for bread to go stale before ...

OSU’s Robert M. Kerr Food and Agricultural Products Center will host a Playing in the Dough Workshop from 8:45 a.m. to 3 p.m.

Owner and baker of Hungry Ghost Bread, Jonathan Stevens, said he wants everyone to experience the art of making and breaking ...

According to Web MD, sourdough is rich in nutrients that make the bread overall good for our bodies, disease prevention and lowering blood sugar. However, it’s our gut health that sees the most ...

It’s not so long ago that the best the bread aisle could offer was white or brown sliced loaf. These days, there’s a plethora ...

It’s fair to say that a bread knife, even the best bread knife ... serrated edge becomes more pointed at the tip, making it easier to maneuver and offering heightened precision for more fragile ...

While sourdough is known for its application in breads, its flavour potential could be used in a much wider range of ...

A York bakery that makes all its products with sourdough is one of the best in the city, according to our readers.

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...