Lots of people from different countries around the world eat bread and make it in different ways. Do you recognise any of these breads? Jack: These are breadsticks, they're from Italy. I have them ...

he worked with illustrator Sarah Becan to turn Evolutions in Bread into Let’s Make Bread, a graphic cookbook that’s even more accessible. The more I’ve used Forkish’s main recipe ...

Stella described the bread as the "softest and yummiest two ingredient bread that takes two minutes to make", adding it tastes "delicious" thanks to its sweet but slightly salted flavour.

There’s nothing quite as comforting as the smell of warm, fresh bread taking over the kitchen as you take your loaf out of the oven. While this recipe doesn’t call for an oven, it is sure to ...

Keep the batter thick by using a little water while mixing it. The product makes a better coating on the bread, & it helps make it extra crispy. Get your oil hot first, and this way, you'll cook the ...

Making homemade bread beats the grocery store loaves (while also maybe saving you money.) Plus, even the simplest homemade pasta is worth its delicious weight in gold. But in other instances ...