I tried Martha Stewart's recipe for green-chile chicken burgers. I didn't need many ingredients, but my family wasn't a fan ...

While you might be looking to shave a few minutes off meal prep, one step you won't want to skip out on is shaping your own ...

Figuring out how much ground beef to buy for making burgers doesn't have to be difficult. Here's how many hamburgers you can ...

Burgers are one of the easiest things to cook, right? Make a patty and throw it on the cooktop! But there's a lot more to ...

What is for certain, however, is that a tavern-style burger is more difficult to execute well. There are so many more ...

New research from the University of Arkansas for Medical Sciences (UAMS) reveals that 100% ground beef packs a bigger punch for muscle protein synthesis than a soy-based counterpart. In fact, the ...

You can get the burger topped with tomato (seasonal), grilled onion, dill pickle slices, Dijon mustard and/or house garlic ...

About 75 miles south of San Francisco, Felton is known for the Bigfoot Discovery Museum and the Roaring Camp Railroads. But ...

Though this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast ...

Beef smashed down into a thin patty, sandwiched between ... luncheonette, Hamburger America. “The only way to feed someone quickly was to make a smaller burger and smash them flat.

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined with the ...