Fry these up in a pan to make them crispier, then bake them in the oven with homemade tomato sauce and plenty of fresh mozzarella on the top. Tear the cheese apart by hand and distribute it evenly ...

Mozzarella di bufala would make its cookbook debut in 1570 ... milk from cows produces a milder tasting mozzarella cheese.

Making pizza like a true pizzaiola begins with pulling your own mozzarella ... starting with 1.25 lbs of fresh cheese curds for every pound of cheese he wants to make. While this may be a small ...

Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for sm ...

Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

The dish features crusty bread topped with creamy mozzarella cheese and a flavorful mixture of ... This bruschetta is easy to make and is a great way to showcase the fresh flavors of spring.