Truly a unique flavor experience if you like wine. Another alternative use of the extra apples I see all around the county is ...

Mulled Wine is the perfect cocktail for the holiday season. And making homemade mulled wine in your slow cooker is as ea ...

(As the microbes continue to ferment the wine, it becomes ... If you drink apple cider from a farm, juice bar, or anywhere else where you can’t see a label, make sure to ask whether it’s ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...

She also formerly worked as Test Kitchen senior editor at Food & Wine ... another apple variety if you like, though we enjoy the sharpness that Granny Smiths bring to the dish. To make your ...

They make vinegar in a French tradition called the Orleans method. Fresh pressed apple juice is fermented, the vinegar “mother” is added, then it’s left to age for two years in neutral (used) oak ...

Krispy Kreme is launching four new pie-inspired doughnut flavors for Thanksgiving: Chocolate Silk Pie, Lemon Creme Pie, ...

Ever since its founding at Harvest Ridge Winery, Rebel has been devoted to apple-wine pressed from local orchards and to the cider-loving spirit of the nation's rebellious founders. Cider Fest is ...

HOW TO MAKE IT: In a highball glass (or, fine, a copper mug), stir 1½ oz vodka, 1/3 oz lime juice, 3 oz ginger beer, and 3 oz apple cider with ice. Garnish with a dash of ground cinnamon, a cinnamon ...

Two beer-brewing brothers based in Deloraine, in northern Tasmania, have stepped into cider-making after they asked community ...