Bocuse d'Or 2025 winner Paul Marcon France's team chef

A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.
The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...
Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of ...
C’est une tradition qui avait été instaurée par Monsieur Paul. Au lendemain du Bocuse d’or, les trois lauréats viennent ...
The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...
Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in ...
A Carlisle chef has returned from an international culinary competition in France, during which he helped his team place well above many others.
Stefani De Palma, competing Jan. 26-27 in the Bocuse d’Or in France, spent 15 years at San Diego’s Michelin three-star ...
Globally acclaimed Co Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary ...