Bocuse d'Or 2025 winner Paul Marcon France's team chef

Paul Marcon wins Bocuse d’Or following in champion father’s footsteps
Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father claimed the honour.
French chef Paul Marcon wins Bocuse d'Or
Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father scooped up the prestigious honour. In total, 24 countries competed in the 2025 edition, with the Danish team, winners of the last edition, taking silver and Sweden the bronze medal.
France: Bocuse d'Or 2025 winner Paul Marcon France's team chef
France regained its title as the world's best haute cuisine chefs on Monday evening when the French team won the prestigious Bocuse d'Or gold medal at the biannual two-day contest at the Eurexpo exhibition center in Lyon,
Paul Marcon et la France remportent le Bocuse d’Or 2025 à Lyon
Chassieu - Le chef français a décroché lundi 27 janvier le « Graal » de la gastronomie, devant le Danemark et la Suède, au terme de deux jours de compétition et trente ans après le sacre de son père
France wins culinary Olympics with top prize in Bocuse d'Or competition
France has won the top prize in the prestigious Bocuse d'Or cooking competition, beating 23 other countries including Denmark and Sweden. Receiving the top prize was particularly sweet for 28-year-old chef Paul Marcon,
Bocuse d'Or: French chefs edge Denmark to win 'culinary Olympics'
A French team led by 20-year-old chef Paul Marcon won the prestigious Bocuse d'Or culinary contest on Monday, edging title holders Denmark. The victory comes 30 years after Marcon's father Régis triumphed in what is sometimes referred to as the "culinary Olympics".
Kitchen Confidential: Behind the scenes at the 'Olympics of haute cuisine'
For contestants at the Bocuse d’Or, the 5 hour and 35 minute long cooking contest is the culmination of two years of ...
NOLA.com8d
Ian McNulty's first stop in Lyon, France: Trying these pralines and king cakes. Then, oysters.
The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...
The Goshen News3d
France Bocuse d'or Contest
Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of ...
Euronews3d
'We are the champions again': France wins prestigious Bocuse d'Or contest
The contest, known to millions of fine dining fans around the globe as the world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.
Métropole de Lyon Bocuse d’Or : les trois lauréats ont scellé les plaques à leur nom au restaurant Paul Bocuse
C’est une tradition qui avait été instaurée par Monsieur Paul. Au lendemain du Bocuse d’or, les trois lauréats viennent ...
Carlisle chef returns from Bocuse d'Or world final in Lyon
A Carlisle chef has returned from an international culinary competition in France, during which he helped his team place well above many others.
The Caterer3d
Team UK places fifth at 2025 Bocuse d’Or world final
Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in ...
Business Times18h
The high highs and low lows of haute cuisine
THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...