As a 12 year oldwell before I learned how to make ramen noodlesI was sure that I made the best ramen in the world. My recipe ...

Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around 1,000 yen ($6.50) and comes in various flavors and local versions. There’s salty, soy-based “sh ...

If you like Asian food, it’s a good time to live in Wichita. Although the city has lost a few Asian restaurants over the past several months — including Hibachi Boy on Tyler, No. 1 Kitchen on Maize ...

A meal with a view. CRAVE’s top-floor location offers fabulous views of downtown Rochester. We’re partial to the Godzilla ...

However, he realized that many Americans didn't own the traditional noodle bowls used by people in Asian countries. He then set about inventing an alternative container for his product.

in 2013. Related: How childhood friends turned Asian soul food chain Mecha Noodle Bar into a hot concept “They're parallel stories of two sons of immigrant parents, and we happened to grow up in ...

From the outside, it may not look like the type of place that would have an extensive list of drink options, but Y Noodle has a little something for everyone when it comes to adult beverages.

and our list of 23 other new restaurants around the Eastside and the North End. Marugame Udon, the Japanese chain that’s all the rage in Southeast Asia and Hawaii, makes its Washington state ...

But today, instant noodles have undergone something of a makeover ... As such, supermarkets have reported spiralling interest in the east Asian snack, with Ocado reporting a 50 per cent increase ...

Most Australians are practised at manipulating chopsticks. But what you do with them is more important than your expertise in using them.

Pour off drippings; season with pepper as desired. 2. Add 1 cup water, seasoning packets from ramen noodles and ginger; bring to a boil. Reduce heat; cover tightly and simmer 1-1/ 4 to 1-3/4 hours ...