It’s easy to understand why the Instant Pot, high-pressure cookers and other multi-cookers areso popular. They’re versatile, ...

For most Americans, having a garden is a hobby. While you may enjoy the produce of your garden, the chance that most of your ...

Nothing says comfort more than a rich, hearty stew. This vegan lentil and vegetable stew is loaded with veggies, making it ...

A cup of lentils a day keeps the doctor away? Eating lentils every day could be the key to lowering your cholesterol without causing stress on your gastrointestinal tract, according to a study ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

The calories can quickly add up ... Lastly, some starchy vegetables — especially beans, chickpeas and lentils — are good sources of protein. In fact, when cooked, they’re some of the ...

These protein-packed legumes are well known for their health benefits. According to research, lentils, or dals, offer the second-highest protein-per-calorie ratio of any legume, after soybeans. A ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Nutrition information for a bowl (16 oz) of Zoup!’s frontier seven bean soup: ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils grow around the world, and they fall broadly into two categories: those that are done when they fall apart ...

By Mia Leimkuhler Yasmin Fahr’s one-pot chicken and lentils.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. I had my first lentil as an adult, and I want to say it was ...