Process 1 burger bun in a food processor to make crumbs ... Now in the food processor add the sun-dried tomatoes, the lentils and half of the mushroom-onion mix, process so that it is pasty yet have a ...

From stuffed mushroom burgers sandwiched between ciabatta rolls on ... Aside from their nutritional benefits and their lip-smacking flavor, one of the best things about lentil soup burgers is that ...

I'm crazy about these lentil cakes with delicious garlic sauce. Lentils are a truly amazing food that offers so many unique ...

“If it’s instead of lentils, then the answer is no,” said ... like the popular “Superiority Burger” or a black bean and mushroom burger with balsamic-glazed onions.

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called ...

Bring a large pot of water and lentils to a gentle boil. Cover, reduce heat, and let simmer on low until al dente, 15 to 20 minutes. Drain, rinse, and set aside. Bring a large pot of salted water ...

After a mini-stroke forced gut health expert Tim Spector to rethink his own habits, he’s now on a mission to help others do ...

Heat 1 tablespoon of the olive oil in a large, non-stick frying pan over a medium heat. When hot, drop 2 generous spoonful's ...

Are burgers made from plants really better for ... The best plant proteins are whole foods such as beans, lentils, chickpeas, peanuts, almonds, walnuts and seeds, but plant meats can be a good ...