There are all sorts of steak, from the incredibly tender filet mignon to the juicy ribeye to the more recently invented flat iron to the wildly underrated hanger steak. But what if, for whatever ...

"Lean" means that for 100 grams of beef, there are no more than ... You can still grill or sear lean cuts and get a juicy, tasty steak at the end of it. One way to do this is to marinate the ...

Crafting the perfect steak ... cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich. To help choose the best cuts, we ...

In addition to beef steak, some people also prepare steaks ... moderation is key when eating steak," says Larson. "Enjoying lean cuts occasionally can be part of a balanced diet - but aim to ...

Salisbury steak is named after its inventor ... I prefer lean ground beef for this recipe, anything above 85% lean will work. Fattier cuts of beef may produce a greasy gravy.

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...