Lean meats are the perfect choice for those looking to stay fit and healthy. Packed with protein and low in fat, they are an ...

If you’re looking to bring bold flavors to your meals, these 18 beef recipes are exactly what you need. From juicy steaks to ...

With so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so ...

McDonald's goes through a ton of meat to make its signature burgers. Here's what to know if you were wondering which cuts the ...

Ostrich is touted as a more sustainable red meat that tastes just like beef.

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

It can be on the chewier side, but once you learn how to prepare it, you may have a difficult time selecting other cuts of ...

More Constipation. Meat is high in protein and fat yet low in fiber, which can slow down digestion, leading to constipation or a change in bowel habits, says Melissa Mitri, M.S., RD, a registered ...

The Bank of England is expected to cut interest rates at least four times this year, according to a new survey of 51 economists. The recent poll suggests the base rate could fall from its current 4.75 ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

The type of meat also affects how healthy your burger is. Most beef available is from corn-fed cows. Even lean cuts of beef have 7 grams or more of fat per 100 grams. Bison meat is healthier.