Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

There are all sorts of steak, from the incredibly tender filet mignon to the juicy ribeye to the more recently invented flat iron to the wildly underrated hanger steak. But what if, for whatever ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Beef varies depending on the cut but, as an example, lean fillet steak has 4.3g of fat. The least-healthy meats are streaky bacon, which has 8g of fat and 7.1g of protein per 100kcals, and pork ...

President Donald Trump singled out Australian beef when revealing his "Liberation ... “The US loves a burger, and we can produce lean trim that goes into mixing with their own fattier product ...