Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

Because lean beef contains less fat, it's best cooked to medium-rare (145°F) or medium (160°F) to optimize tenderness. If using fattier cuts, slice away the outer rim of fat and cut or pull out ...

There are all sorts of steak, from the incredibly tender filet mignon to the juicy ribeye to the more recently invented flat ...

President Donald Trump singled out Australian beef when revealing his "Liberation ... Essentially, Australia produces leaner cuts of meat that the US then mixes with its fattier cuts - its colder ...

From a basic recipe for braised beef, Nadia Lim creates tacos and a pasta dish that are delicious, lean, healthy and couldn ... most economical — cheaper cuts of meat such as chuck, shoulder ...