Ag columnist Dennis Sun writes, "For the last two years, the price of beef has steadily rose, but so has input prices. Today, ...

Directions 1. Process mushrooms in the food processor until smooth paste forms (paste will resemble thick oatmeal), scraping ...

Medically reviewed by Kayla Girgen, RD Gaining weight and building lean body mass (muscle) requires thought and planning.

Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed ...

Chef Jean-Pierre brings sophistication and nourishment to the table with his Healthy Chateaubriand—a refined, center-cut beef ...

Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

Trade is important to the U.S. beef industry — both exports and imports. Regarding exports, the U.S. produces the largest ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

With the nation’s largest cattle herd, Texas has a lot at stake as ranchers wait to see whether imported beef costs rise ...

Boeuf Bourguignon is a classic French stew known for its rich flavours. This dish features beef braised in red wine and beef broth, enhanced with garlic, onions, carrots, and a bouquet garni.