A vegan company has made casein without cows for plant-based cheese that stretches and melts like dairy cheese.

The lactose content of Swiss cheese is rather low, ranging from 0 to 3.4% of the total protein. Overall, it is an excellent alternative for those with lactose sensitivity because it is a hard cheese.

The supermarket giant confirmed the news in a post to X - formerly Twitter - this week when a customer asked where the ...

Plant-based cheese substitutes are dairy-free alternatives to cheese made from animal milk that mimic the taste, texture, and appearance of traditional cheese. These substitutes can be made from a ...

manufacturers rely on other animal-free additives, stabilisers, emulsifiers and thickeners to replicate the qualities of dairy cheese. Although these products often perform poorly in consumer testing.