A couple of years ago, “new knife” usually meant another limited drop that looked good in a lightbox and... The post This year’s knife launches focus on real knife users — not influencers showing off ...

Rahul Malhotra is a Weekend News Writer for Collider. From Francois Ozon to David Fincher, he'll watch anything once. He has been writing for Collider for over two years, and has covered everything ...

Jeremy has more than 2200 published articles on Collider to his name, and has been writing for the site since February 2022. He's an omnivore when it comes to his movie-watching diet, so will gladly ...

Any kitchen is incomplete without a knife block set. Preferably one with a nice chef's knife, a serrated blade for bread, and maybe some steak knives or a pair of scissors. Personally, my fiancée and ...

Daniel Craig’s supersleuth with the Southern drawl Benoit Blanc is back on a new case which might just be his "most dangerous" one yet in the third film of the "Knives Out" franchise, “Wake Up Dead ...

You’ll love these paring knives, knife sets, and bread knives. Olivia is a writer, content creator, and podcast host passionate about food, travel, and shopping with more than five years of experience ...

Despite skyrocketing prices on everything from eggs to hunting leases, you can still buy high-quality and even USA-made hunting knives for under $100. Spending more will get you better steel and nicer ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...

A good set of knives is easily the most important tool in the kitchen. And with thousands of options out there, it can seem overwhelming to pick out a brand and set that works best for you. But that’s ...

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points about which blades cut most efficiently. He’s ranked them from best to worst.