Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

Use our basic kimchi recipe to make fried rice, hot dogs, pancakes, cocktails, braises — basically any dish — even better. Kelly is a food editor and writer whose work has appeared across ...

There's nothing wrong with store-bought kimchi. As the fermented Korean side dish snowballs in popularity across the world, ...

South Korea has rebuffed China after false reports that it had won global certification for its production of kimchi - a hallowed dish for Koreans. Last week global industry standards body ISO ...

Add the egg yolk, oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi juice. Heat a splash of oil in a non ...

This time around, we plan to go a little further down the kimchi rabbit hole. Like Chef Lee said in the webcast, the first kimchi was neither red nor spicy. The genesis of this national food dates ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

One of those foods is kimchi, made from fermented cabbage. A major new study shows that eating up to three servings a day of ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Spoon the kimchi under the skin, pushing it all the way over the breasts, thighs and drumsticks, until evenly distributed. Put the chicken in the roasting tray, skin-side up, cover with foil and ...

Kimchi is a fermented food that may help with menopause symptoms because it can improve gut health, which is linked to hormone balance and mood regulation. Fermented food involves a micro ...