Experience the authentic flavors of Japan with my Simmered Japanese Kabocha recipe. This traditional kabocha no nimono dish ...

Kabocha squash is available pretty much year-round, but it’s definitely best from now on into winter. Also known as Japanese ...

First on our to-devour list? This beyond simple soy sauce-simmered kabocha from Rie McClenny and Sanaë Lemoine’s new cookbook, Make It Japanese. You may be a butternut diehard, but this ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

From Chinatown to Santa Monica City, mom-and-pop cafes are building on the PSL — some even juicing fresh pumpkins, simmering small batches of kabocha or hand-grinding spices. To many ...

Varieties of squash—including kabocha, butternut, and acorn—appear in hearty dishes associated with the season. Gourds may be displayed on the kitchen table this time of year, but unlike their ...

Of course you can make curry with squash. So sharpen your knives, because we're going on a curry journey with kabocha squash. Special equipment for this recipe includes an immersion blender ...

Chicken soup is the ultimate comfort food. This healthy version packs spicy flavor, thanks to jalapeño. The squash and cabbage greens are bright and seasonal, but you can add whatever veggies you ...