Dive into the world of teriyaki, a beloved Japanese dish that perfectly marries beef with a sweet and savory glaze.

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Former international students Isaac Yang and Jing Zhang are excited to open their new restaurant, which features authentic ...

Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have originated ...

Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with ...