If you've spied eggplants at the farmers market labeled Italian and Japanese you should try cooking with both of these ...

This Japanese Eggplant recipe is a quick-cooking, deeply satisfying vegetable side dish served with Black Garlic–Tahini Dressing. It’s ready in just 30 minutes.

Nasu no nibatashi, or eggplant with sesame soy sauce, makes a great accompaniment to vegan or vegetarian sushi rolls. (Yuki Sugiura) ...

Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.

Slightly Japanese in style, this dish highlights eggplant’s subtle flavour with charry smokiness and some sharp vinegar. The sesame gives crunch at the end but also adds a creaminess from the ...

This fast Japanese eggplant schnitzel recipe is a simple and delicious vegetarian midweek dinner, served with yasai itame (stir-fried vegetables).