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An adventurous cook on TikTok is turning the notoriously aggressive Japanese knotweed into a delicious fruit crumble.
Tender, savory, and glazed to perfection—this 20-minute Japanese Miso Eggplant (Nasu Dengaku) is a must-try side dish!
Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style ...