James Martin embarks on a culinary tour around the country that inspired his career - his first stop is St Emilion, the place that inspired his passion for food.

James's adventure takes him to one of Europe's largest wholesale food markets in Rungis, Paris, where he sets up a cooking station to showcase ingredients straight from the pallet.

Concerns were raised during the recent filming of James Martin's Spanish Adventure, his latest travel cooking show. In a joint statement, Martin and production company Blue Marlin said they "agree ...

A new docudrama series by Martin Scorsese will debut this Sunday. Titled “Martin Scorsese Presents: The Saints,” it’s about ...

James Martin has returned with Saturday Morning and in the first episode of the latest series, the TV chef opened up about one of his personal "regrets". During a discussion about growing tomatoes ...

So I lost a stone and a half. And no doubt I'll lose another stone on this tour," he said. SEE: James Martin and new girlfriend enjoy romantic French vacation ...

The on top of that they changed the decor of my license plate without my permission Always very happy with the customer service I receive at James Martin. My go to dealership. Always very happy ...

Spinning off from The Pee-Wee Herman Show, Pee-Wee's Big Adventure marks the directorial debut of Tim ... he finds a new ...

James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic ...

James finds himself in the riverside town of L'Isle sur la Sorgue, the adopted home of Keith Floyd. One of James' heroes, Floyd once owned a restaurant in the town.

18. Paris - James's French adventure brings him to the city of Paris, but he has an early start when he heads off to Rungis, which is one of the largest wholesale food markets in Europe. More info ...

San Francisco: James's American adventure takes the chef to the city of San Francisco this time as he cooks on the SS Jeremiah O'Brien and walks through its famous ...