Everyone will be able to enjoy these gluten-free thumbprint cookies that are vegan too. And, they're just as tasty as the ...

Heart thumbprint cookies put a delightful twist on a classic treat, making them perfect for any occasion. This simple heart ...

PHILADELPHIA (WPVI) -- 6abc Meteorologist Adam Joseph is our resident baker and entertainer, and he's been busy this holiday season making thousands of Christmas sweets. So, we asked you, the viewers: ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...

Growing up in Wales and Germany, food writer Anja Dunk learned all her festive German baking secrets from her grandmother, Omi — except for these jam-filled double deckers. Her mother made these ...

The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. 1⁄4 cup ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Wed, December 4, 2024 at 7:19 PM UTC Baking cookies with kids is like capturing pure holiday joy in every bite. It’s messy, it’s chaotic, and it’s absolutely perfect. From the moment you pull out the ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...