Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

In a mixing bowl combine mayonnaise, vinegar and Dijon mustard. Whisk until creamy. Pour dressing over pasta mixture and add ...

With so many options available at the store, it can be difficult deciding which pasta to choose. Let The Pasta Queen guide ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Married restaurateurs Accursio Lota and Corinne Goria aim to open their as-yet unnamed eatery near La Jolla Playhouse in ...

But of all the flavors you should seek out in Amalfi it should be lemons. You will probably soon notice that lemon trees are abundant in the Amalfi Coast. Seek out as many lemon-flavored dishes and ...

Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and ...

It’s not just because of its cozy, rustic charm or its beautifully restored 1913 bungalow setting, but because Cibo serves up some of the best Italian fare in Arizona. And while the pizzas, pasta, and ...

In Bloomington, Minnesota, Luna di Luna offers just that kind of dining experience. Known for its delicious menu, this unassuming spot has become a local favorite for its hearty pasta dishes, but one ...